Let's celebrate!

I love the 4th of July, it makes me feel so grateful to live in this amazing country and it always means friends, playing outside, fun drinks, DELICIOSO food and lots of fireworks.

I decided to give this 4th a Latin twist on American classics.

Enjoy these recipes. Hope you have lots of fun, stay safe and please drink responsibly.

love, ingrid

Menu:
Tamarind Glazed Baby Back Ribs
Mango and Red Cabbage Slaw
Corn Pudding
Micheladas Maria

Tamarind Glazed Baby Back Ribs
Serves 4 to 6

2 racks of of pork baby back ribs (about 2 pounds each)